Southern Pecan Praline Cake Recipe - Rich Butter Pecan Flavor - Recipes by Clare

Ingredients

• 15.25 oz Box Butter Pecan Cake Mix.
• 15 oz Tub Coconut Pecan Frosting.
• 4 large Eggs.
• ¾ cup Vegetable or Coconut Oil.
• 1 cup Water.
• ½ cup Roasted Pecans, chopped.
• 1 (14 oz) Can Sweetened Condensed Milk (for praline topping).
• 2 tbsp Unsalted Butter (for praline topping).
• ½ cup Roasted Pecans, chopped (for praline topping).