Southern Pecan Caramel Cake - Yummy Flavors Recipes

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1 ½ cups chopped pecans, toasted
• 1 cup unsalted butter
• 2 cups packed light brown sugar
• ½ cup evaporated milk
• 4 cups powdered sugar, sifted
• 1 cup pecans, toasted and chopped (for garnish)