Red Lentil Soup - Nutriamed
Tabbouleh is a great middle eastern staple and this recipe is a family favorite from Dr Samar Bursheh.
Ingredients
- 2 tbsp Extra virgin olive oil
- 1 large onion, chopped
- 1 Carrot, chopped
- 1 tsp Cumin
- 1 tsp Curry powder
- 1 tsp Curcumin
- 6 cups Water
- 2 cups Red lentils, rinsed and drained
- Salt and black pepper to taste (easy on the salt!)
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