Twice Baked Sweet Potato Soufflés Recipe - (4.5/5)
Twice baked sweet potato soufflés. These. Things. Are. Delicious. And they’re so dang cute! They’re my new favorite thing. And I’m not just talking about food....
Ingredients
- 3 heads garlic, tops removed
- 3 tbsp olive oil
- 14 oz. sweet potatoes, peeled and chopped
- 1.5 oz. butter, unsalted (plus a bit extra to grease ramekins)
- 1.5 oz. all purpose flour
- 5 oz. 2% milk
- 3.5 oz. sharp cheddar cheese, shredded
- 2 large egg yolks
- 4 large egg whites
- 8.5 oz. heavy whipping cream
- Parsley, chopped
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