Stuffed Potatoes with Spinach and Emmentaler Cheese Recipe
Stuffed Potatoes with Spinach & Emmentaler Creamy potatoes stuffed with warm spinach and melted imported Emmentaler cheese. They make a great side to any main dish. 8 large potatoes1 onion...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Ingredients
- 8 large potatoes
- 1 onion (chopped)
- 1 garlic clove (chopped)
- 1 tbsp butter
- 17 oz frozen spinach (defrosted and drained well)
- salt and pepper to taste
- 1 dash nutmeg
- 7 oz Imported Emmentaler AOP cheese (grated)
- 14 oz sour cream
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