Baby Potatoes Stuffed with Spinach and Emmental | RICARDO
A halved new potato stuffed with a mixture of potato flesh and spinach. There's a melty cube of Emmental cheese inside, as well as on top.
Keywords
- stuffed potatoes
- melted cheese
- cheesy appetizer
- hors doeuvres recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ¾ lb (340 g) baby potatoes, each about 1½ inches (4 cm) in diameter
- 6 cups (140 g) baby spinach, roughly chopped
- 1 tbsp (15 ml) olive oil
- 3 oz (85 g) Président Emmental cheese
- ¼ cup (60 ml) sour cream
- 1 tsp (5 ml) Dijon mustard
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