Garlicky mushroom risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
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Ingredients
- 1 1/2 litres chicken or vegetable stock
- 10 grams dried porcini mushrooms
- 100 grams butter
- 200 grams swiss brown mushrooms, sliced
- 200 grams portobello mushrooms, sliced
- 100 grams button mushrooms, sliced
- 4 cloves garlic, finely chopped
- 1 large (200g) onion, finely chopped
- 3 anchovies, chopped
- 1 sprig of thyme
- 2 cups (400g) arborio rice
- 1/2 cup (125ml) dry white wine
- 1/2 cup 1(40g) grated parmesan cheese
- 1 tablespoon fresh thyme leaves
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