Creamy Porcini Mushroom Risotto
A little bit of patience and a lot of stirring is all that’s required to make this incredibly rich, creamy, hearty, and tasty risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 6 cups chicken or vegetable stock
- 1/3 cup dried porcini mushrooms
- 1 tablespoon butter
- 1 onion, roughly chopped
- 1 cup arborio risotto rice
- 1/2 cup dry white wine
- 1/2 cup parmigiano-reggiano, grated, plus extra for garnish
- 1/4 cup fresh chives, chopped, plus extra for garnish
- kosher salt
- freshly ground black pepper
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