Hawaiian Passion Fruit Sorbet Recipe - Da Vine Hawaii
Tangy, light, and delicious, just as a sorbet should be, this recipe for Hawaiian Passion Fruit Sorbet is a treat.
Ingredients
- 3/4 Cup of Pure Cane Sugar
- 2 1/2 Cups Lilikoi Puree
- 1/3 Cup Lime Juice
- 1 Toppers (optional): Fresh mango, papaya or pineapple diced in small chunks with a splash of coconut rum over the top.
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