Banana, Maple and Ricotta Cheese Pancakes | Neilson Dairy
In a bowl, combine the flour, baking powder, and salt. In another large bowl, mash the banana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Ingredients
- 250 mL (1 cup) of all-purpose flour
- 5 mL (1 tsp) of baking powder
- 1 mL (¼ tsp) of salt
- 1 very ripe banana, peeled
- 250 mL (1 cup) of Saputo Ricotta di Campagna cheese
- 180 mL (¾ cup) of Neilson milk
- 30 mL (2 tbsp) of maple syrup
- 5 mL (1 tsp) of vanilla extract
- 2 eggs, yolks and whites separated
- Vegetable oil, for cooking
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