Ricotta Pancakes With Maple Butter | Donna Hay
These ricotta pancakes with maple butter will become your favourite breakfast indulgence - so yum!
Keywords
- ricotta
- pancakes
- maple butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1½ cups (225g) self-raising (self-rising) flour
- ½ cup caster (superfine) sugar
- 4 eggs, separated
- 1½ cups (375ml) buttermilk
- 1 teaspoon vanilla extract
- 200g ricotta
- ¼ cup (55g) caster (superfine) sugar, extra
- 1 teaspoon ground cinnamon
- maple syrup and lemon wedges, to serve
- 80g butter, softened
- 2 tablespoons maple syrup
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