Lemony Green Beans | America's Test Kitchen

Lemony Green Beans | America's Test Kitchen

www.americastestkitchen.com

You can't just squeeze balanced lemon flavor from the fruit. It requires finesse.

Keywords

  • Side Dishes
  • Quick
  • Vegetables
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Ingredients

  • 1/4 cup water
  • 2 (2-inch) strips zest , 1 teaspoon grated zest, and 1 1/2 teaspoons juice, from 1 lemon
  • Salt and pepper
  • 1/2 teaspoon sugar
  • 1 pound green beans , trimmed and cut in half crosswise
  • 1 tablespoon unsalted butter

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