Lemony Green Beans | America's Test Kitchen
You can't just squeeze balanced lemon flavor from the fruit. It requires finesse.
Keywords
- Side Dishes
- Quick
- Vegetables
Ingredients
- 1/4 cup water
- 2 (2-inch) strips zest , 1 teaspoon grated zest, and 1 1/2 teaspoons juice, from 1 lemon
- Salt and pepper
- 1/2 teaspoon sugar
- 1 pound green beans , trimmed and cut in half crosswise
- 1 tablespoon unsalted butter
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