How To Make Homemade Kingston Biscuits Recipe | Better Homes & Gardens Australia
Love Kingston biscuits? You've got to try our recipe to make your own chocolate-filled biscuits at home. Best served with a cuppa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 60g butter, chopped, at room temperature
- ⅓ cup firmly packed brown sugar
- 1 egg
- 2 tsp golden syrup
- 1 cup self-raising flour, sifted
- ½ cup coconut
- ⅓ cup rolled oats
- CHOCOLATE GANACHE
- 2 tbsp thickened cream
- 100g milk chocolate, finely chopped
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