Kingston Biscuit Recipe | Women's Weekly Food
Settle back with a chewy, chocolatey Kingston biscuit treat with our delicious recipe. Better than the original, if we do say so ourselves!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 3/4 cup firmly packed light brown sugar
- 1 tablespoon golden syrup or treacle
- 2 eggs
- 2 cups self-raising flour
- 1 cup desiccated coconut
- 1/2 cup quick-cooking oats
- Milk chocolate ganache
- 185 grams milk eating chocolate, chopped coarsley
- 30 grams butter
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