Jambalaya

Ingredients

• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) beef or chicken broth
• 1 can (6 ounces) tomato paste
• 3 celery ribs, chopped
• 2 medium green peppers, chopped
• 1 medium onion, chopped
• 5 garlic cloves, minced
• 3 teaspoons dried parsley flakes
• 2 teaspoons dried basil
• 1-1/2 teaspoons dried oregano
• 1-1/4 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon hot pepper sauce
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 pound smoked sausage, halved and cut into 1/4-inch slices
• 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
• Hot cooked rice