Finnish Creamed Spinach With Crumbled Egg Yolks | Saveur

Ingredients

• 3 eggs
• 6 tbsp. unsalted butter
• 1 large Vidalia onion (7 oz.), diced (1½ cups)
• 1 tsp. kosher salt, divided
• 3 tbsp. dry white vermouth
• 1 cup Italian parsley leaves
• 2 bunches spinach (1¼ lb.), trimmed and coarsely chopped (3 packed quarts)
• ³⁄₄ cup cold heavy cream
• ¹⁄₄ tsp. freshly grated nutmeg
• Freshly ground black pepper