Creamy Pumpkin Risotto with Bay Shrimp - Santa Monica Seafood Market & Cafe

Ingredients

• 1/2 lb Bay Shrimp
• 1 cup arborio rice
• 1 Tbsp. butter
• 4 cups stock of choice (fish, chicken, or vegetable)
• ½ cup onion, small dices
• 1 clove garlic, minced
• 1/3 cup pure pumpkin puree
• 1/8 tsp nutmeg
• 1 cup Parmesan cheese, shredded
• 1/4 cup frozen peas
• 2 Tbsp. parsley, chopped