Creamy Pumpkin Risotto

Creamy Pumpkin Risotto

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You know how sometimes a meal just encapsulates the mood of a day so perfectly? This risotto did just that. It wasn't just about filling our bellies; it was

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Ingredients

  • ¾ cup risotto rice
  • ½ teaspoon ground black pepper
  • 1 tablespoon butter
  • A handful fresh sage leaves
  • 2 cloves garlic (minced)
  • 100 grams pumpkin (chopped)
  • 2 cups vegetable stock
  • 2 tablespoons olive oil
  • 1 medium yellow onion (diced)
  • ¼ cup grated parmesan cheese

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