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Cooking tools:
- Grater
- Pastry brush
- Measuring cup
- Wooden spoon
- Whisk
- Saucepan
- Stove
- Baking sheet
- Oven
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 pinch nutmeg
- 12 ounces gruyere, grated (5 cups)
- 1/2 cup freshly grated parmesan cheese
- 16 slices white bread, crusts removed
- Dijon mustard
- 8 ounces baked virginia ham, sliced but not paper thin
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