Bacon Spaghetti Squash Recipe with Meatloaf

Ingredients

• 1 cup (250 ml) roasted spaghetti squash flesh, well drained (about 1/2 small squash)
• 385 g thick-cut bacon slices
• 1 small yellow onion, finely chopped
• 3 large garlic cloves, finely chopped
• 800 g medium ground beef
• 2 eggs
• 2 cups (500 ml) breadcrumbs
• 1/2 cup (125 ml) milk
• 1 tbsp (15 ml) hot mustard
• 1 tbsp (15 ml) grainy mustard
• 1 tbsp (15 ml) tomato paste
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) Italian seasoning
• Pepper from the mill
• 1/2 cup (125 ml) ketchup
• 2 tbsp (30 ml) sifted brown sugar