Cheesy Bacon Spaghetti Squash Casserole - Marla Meridith
Bacon, spaghetti squash and gruyére cheese. Need I say more? Not a fan of squash? I will change that for you with this recipe. Sure you can use your favorite pasta, but then it just wouldn't be the...
Ingredients
- 1 Spaghetti Squash (3-4 pounds) - about 3 cups cooked squash is needed
- splash of Olive Oil
- a few pinches Garlic Salt
- a few pinches Black Pepper
- 8 ounces Turkey Bacon (or nitrate free Pork Bacon), cook according to package directions
- 1 large Egg, whisked
- 1 cup low fat Cottage Cheese
- 1/8 teaspoon Nutmeg
- 1/2 cup Gruyére Cheese
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