Crabmeat Beignets with Mayonnaise Dipping Sauce Recipe – Blue Plate Mayonnaise

Ingredients

• 1 tablespoon finely chopped shallot
• 1 teaspoon minced garlic
• 8 ounces fresh jumbo lump crabmeat, picked over
• ⅓ cup Blue Plate® Mayonnaise
• 1 tablespoon finely chopped fresh chives
• ½ teaspoon lemon zest
• ½ teaspoon kosher salt
• Vegetable oil, for frying, about 4 cups
• 1 cup all-purpose flour
• ⅓ cup cornstarch
• 1 tablespoon baking powder
• 1 cup amber lager