Fancy Cajun Crab Dip Recipe - Blue Plate Mayonnaise

Ingredients

• 1 block (8 ounces) cream cheese, softened
• 1/2 cup Blue Plate Mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon Killer Hogs Hot Sauce
• 1 teaspoon Killer Hogs AP Seasoning
• 1/2 tablespoon King Craw Cajun Seasoning
• 8 ounces shredded white cheese (we used white cheddar and gruyere)
• 18 ounces lump crab meat, drained and picked
• 1 shallot, finely diced
• 1/4 lemon
• Green onion, thinly sliced, for garnish