Good-Cooking - Brunch in a Skillet
Brunch in a Skillet2 pounds potatoes, cooked, cooled and sliced 1/2 pound cooked bacon, crumbled 2 teaspoons parsley flakes 1/2 cup chopped onion 16 eggs 1/4...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 pounds potatoes, cooked, cooled and sliced
- 1/2 pound cooked bacon, crumbled
- 2 teaspoons parsley flakes
- 1/2 cup chopped onion
- 16 eggs
- 1/4 cup water
- 2 teaspoons Worcestershire
- 1/2 cup shredded Cheddar cheese or a blend
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