BBQ Spicy Grilled Fish – Food Fusion - Pakistani's No 1 Quick Recipe Platform

BBQ Spicy Grilled Fish – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

An amazing winter delight for you. Make this BBQ Spicy Grilled Fish at home and impress everyone around you. #FoodFusion #HappyCookingToYou

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spice grinder
  • Blender
  • Whisk
  • Kitchen tissue paper
  • Plastic wrap
  • Refrigerator
  • Grill
  • Grill pan
  • Pastry brush
  • Tongs
  • Spatula
  • Serving platter
  • Kitchen timer

Ingredients

  • Rahu fish 1 & ½ kg
  • Water as required
  • Sirka (Vinegar) 3 tbs
  • Namak (Salt) 1 tbs
  • Dahi (Yogurt) ¼ Cup
  • Lehsan (Garlic) 10-12 cloves
  • Adrak (Ginger) 1 inch piece
  • Podina (Mint leaves) 1-2 tbs
  • Hara dhania (Fresh coriander) 1-2 tbs
  • Hari mirch (Green chillies) 3-4
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch (Red chilli) crushed ½ tbs
  • Garam masala powder 1 tsp
  • Chicken tikka masala 1 & ½ tbs
  • Zeera (Cumin seeds) 1 tbs
  • Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
  • Imli pulp (Tamarind pulp) 2 tbs
  • Cooking oil 1 tbs
  • Baisan (Gram flour)

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