Spicy Fish Fillets – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make Spicy fish fillet with green chutney today and enjoy. #HappyCookingToYou #FoodFusion
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Ingredients
- Hari mirch (Green chilli) 3
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 4
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania (Coriander seeds) roasted & crushed ½ tbs
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lemon juice 3 tbs
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2 tbs
- King Fish or (fish of your choice) boneless fillets ½ kg
- Maida (All-purpose flour) 2 tbs
- Anda (Egg) whisked 1
- Breadcrumbs 1 Cup or as required
- Anday (Eggs) 3
- Cooking oil for frying
- Hari mirch (Green chilli) 2-3
- Lehsan (Garlic) cloves 4-5
- Adrak (Ginger) ½ inch piece
- Namak (Salt) ½ tsp or to taste
- Podina (Mint leaves) 1/4 Cup
- Hara dhania (Fresh coriander) 1/4 Cup
- Pani (Water) 3 tbs or as required
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