Bak Kwa - Southeast Asian Recipes
'Bak kwa' is the Chinese version of meat jerky with a combination of flavours from the five spice powder, soy sauce, oyster sauce and fermented tofu. It is usually grilled over a charcoal fire and is...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Grill
- Pastry brush
- Skillet
- Stove
- Steamer basket
- Microwave
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 500 g pork
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sweet soy sauce (kecap manis)
- 1/4 salt
- 1/4 pepper
- 1/4 five spice powder
- 1 tbsp rose wine
- 1 cube red tofu (fermented)
- 1/2 tbsp oyster sauce
- 80 g sugar
- 1 1/2 tbsp honey
- 1 tsp water
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