Bak Kwa (Pork Jerky), Old-School Taste
Everyone loves to have Bak Kwa in the Chinese New Year. It is delicious as a snack, eat with bread, rice or noodles! This is my grandma recipe
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Parchment paper
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Stove
- Plate
- Oven
- Nonstick skillet
Ingredients
- 500 g Ground Pork
- 1 tsp Fish Sauce
- 1 tsp Oyster Sauce
- 1 tbsp Huadiao Wine/Rice Wine
- 2 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 100 g Sugar
- 1/4 tsp Five Spice Powder
- 1/4 tsp Salt
- A little Pepper
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