Vegetable and Fruit Chow Chow from Welcome to Claire's: 35 Years of Recipes and Reflections from the
For this recipe, you may find it helpful to work with a julienne peeler, which makes easy work of preparing julienne carrots and other vegetables. You can buy a julienne peeler in most kitchen-ware...
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Cooking tools:
- Julienne peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 medium red onion
- 1 large organic red bell pepper
- ¼ large pineapple
- 1 quart apple cider vinegar
- 3 carrots
- 1 large head Savoy cabbage
- 3 ears sweet corn, kernels cut, about 3 cups
- ¼ teaspoon sea salt
- ½ cup granulated sugar
- 5 whole cloves
- Freshly ground black pepper, to taste
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