Chimichurri
Chimichurri is a South American sauce or dip, great for serving with grilled food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 3 large handfuls fresh parsley, roughly chopped
- 1 red chilli (to taste depending on how hot you want it)
- 1–2 cloves garlic
- 2 tbsp olive oil
- 1 tbsp red or white wine vinegar
- Ground black pepper, to taste
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