Chimichurri - Recipes | Pampered Chef US Site
Chimichurri is a green Argentinean sauce typically used on grilled meats. It also tastes great on roasted vegetables or veggie noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.
Ingredients
- 1 1/2 cups (375 mL) loosely packed fresh cilantro leaves
- 1 1/2 cups (375 mL) loosely packed fresh parsley leaves
- 2 garlic cloves
- 1/4 cup (50 mL) olive oil
- 2 tbsp (30 mL) red wine vinegar
- 1/8 tsp (1/2 mL) each salt and ground black pepper
- 1/2 tsp (2 mL) crushed red pepper flakes (optional)
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