Jammy blackberry & almond crumble cake - Good Food Middle East
Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They’re made with fresh blackberries and jam
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Ingredients
- 225g butter, plus extra for the tin
- 225g golden caster sugar, plus 1 tbsp
- 3 medium eggs
- 275g plain flour
- 2 tsp baking powder
- 50g ground almonds
- 2 tbsp milk
- 1 tsp vanilla or almond extract
- 3 tbsp berry jam of your choice (we used blackcurrant)
- 150g blackberries
- handful of flaked almonds
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