Vegan Blackberry And Almond Cake Recipe

Name: Vegan Blackberry And Almond Cake Recipe
Total time: 40 min
Ingredients: 50g dairy-free spread (we used sunflower spread), straight from the fridge; 85g plain flour; 35g light brown soft sugar; 25g flaked almonds; 250g plain flour; 2tsp baking powder; ½tsp bicarbonate of soda; 225g caster sugar; 100g ground almonds; 130ml sunflower oil; 1½tsp vanilla extract; ½tsp almond extract; 200ml soya milk; 175g blackberries; 23cm round springform tin, the base and sides greased and lined with baking parchment

www.womanandhomemagazine.co.za

Vegan blackberry and almond cake is rich and moist, making a delicious cake that everyone can eat. Serve it straight from the oven as a hot pudding!

Keywords

dairy-free
recipes
vegan
vegetarian
almonds
cake
dairy free

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Cooking tools:

Springform pan
Sifter
Cooling rack
Skewer
Kitchen scale
Oven
Mixing bowl
Spatula
Spoon
Measuring spoon
Parchment paper
Aluminum foil

Ingredients

50g dairy-free spread (we used sunflower spread), straight from the fridge
85g plain flour
35g light brown soft sugar
25g flaked almonds
250g plain flour
2tsp baking powder
½tsp bicarbonate of soda
225g caster sugar
100g ground almonds
130ml sunflower oil
1½tsp vanilla extract
½tsp almond extract
200ml soya milk
175g blackberries
23cm round springform tin, the base and sides greased and lined with baking parchment