Caramelized Brussels Sprouts
Caramelized Brussels Sprouts are a wonderful side dish with poultry, pork, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at santafeoliveoil.com.
Ingredients
- 2 lbs. fresh Brussels Sprouts – trimmed & halved or quartered
- 1 cup seedless red grapes – halved
- 3 cloves of garlic
- 1 medium yellow onion
- 6 slices of thick-cut bacon -- chopped
- 3 Tbsp Santa Fe Olive Oil & Balsamic Co. Roasted Garlic Extra Virgin Olive Oil
- 2 Tbsp Santa Fe Olive Oil & Balsamic Co. Fig Dark Balsamic
- ½ to 1 tsp Roasted Garlic Himalayan Pink Salt
- 2 tsp thyme (chopped fresh or dry)
- 1 tsp fresh ground black pepper to taste
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