Caramelized Brussels Sprouts Recipe
Get your greens in on Thanksgiving with Marcus Samuelsson's glazed Brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 pound Brussels sprouts, outer leaves removed and halved
- 1/4 cup extra-virgin olive oil, divided
- 2 cloves garlic, thinly sliced
- 2 sprigs rosemary, chopped, reserving 1/4 teaspoon for the dressing
- 1 teaspoon berbere
- salt
- freshly ground black pepper
- 1 shallot, thinly sliced
- 1/2 cup peanuts, rough chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon maple syrup
- 1 tablespoon sherry vinegar
- 1/2 cup pomegranate seeds
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