Turkey Tonnato with Potatoes and Green Beans | Recipe Finder

Ingredients

• 1 (2 1/2- to 3-lb) turkey breast half (with bones and skin)
• 1 qt chicken broth
• 2 to 2 1/2 qt water
• 1 (6-oz) can tuna packed in olive oil, drained
• 3 large anchovy fillets
• 3/4 cup mayonnaise
• 1/3 cup extra-virgin olive oil
• 3 to 4 tablespoons fresh lemon juice (to taste)
• 1 tablespoon water
• 1 lb haricots verts (thin French green beans), trimmed
• 2 lb small (1 1/2- to 2-inch) red potatoes, peeled and quartered
• 2 tablespoons bottled capers, rinsed and drained
• 1/2 cup Kalamata or other brine-cured black olives, pitted and quartered lengthwise
• Garnish: small fresh basil leaves