Turkey tonnato Recipe | Food Network UK

Ingredients

• 910g turkey breast, skinless and boneless
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp dried basil
• 2 tbsp extra-virgin olive oil
• 250ml chicken stock
• Salt and freshly ground black pepper
• For the tuna sauce
• 170g canned white meat tuna, packed in olive oil; do not drain
• 1 tsp anchovy paste or 1 anchovy fillet, drained
• 1 tbsp fresh lemon juice
• 1 tbsp capers
• 75ml mayonnaise
• Chopped parsley leaves, for garnish