Down the Hatch Recipe • Rouses Supermarkets
How to make Down the Hatch - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 cup vodka
- 1 quart tomato juice
- ½ cup roasted Hatch green chile
- ¼ teaspoon cumin
- ⅛ teaspoon Rouses Salt
- ⅛ tablespoon Rouses Black Pepper
- Celery stalks for garnish
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