Down-Home Pot Roast & Veggies | Recipe Reader

Ingredients

• 1 (3-4-pound) chuck roast, boneless
• 1/2 teaspoon sea salt
• freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 (1-ounce) packet au jus gravy mix
• 1 (1-ounce) packet ranch dressing mix or 2 tablespoons ranch seasoning
• 1 pound small yellow or red potatoes, cut into quarters
• 1/2 pound carrots, peeled and cut into bite-size pieces
• 6 whole pepperoncini peppers
• 1 stick salted butter, cut into large pieces