Crockpot or Oven Beef Stew Recipe
Tender beef stew made in the crockpot or oven, with tomatoes, vegetables, and tapioca—perfect for a warm meal. Buon appetito!
Ingredients
- 1½ lb Stew beef
- 1 can Tomatoes (28 oz can)
- 3 tablespoon Instant tapioca
- 1 sl Bread; shredded into tiny
- Salt; to taste
- Pepper; to taste
- 2 cups Water
- ¼ cups Celery; chopped
- 1 cups Onion; chopped
- Carrots; as many as needed,
- Potatoes;as many as needed,
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