Cowboy Cream Cheese Jalapeño Poppers with Cheddar and Bacon
Spicy jalapeños filled with creamy cheese, smoky bacon, and cheddar for the ultimate crowd-pleaser appetizer.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Gloves
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Spatula
Ingredients
- 12 fresh jalapeños
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt
- pepper
- Cooking spray or a small amount of oil for greasing
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