Pasta alla Norma (tomato and aubergine pasta) recipe Recipe | Samsung Food App

Ingredients

• Timings
• 2 aubergines, cut into 2cm cubes
• 1 tsp salt
• 2 tbsp olive oil, plus extra for cooking the aubergine
• 3 cloves of garlic, finely chopped
• A pinch of dried chilli flakes
• 400g tin of good-quality plum tomatoes
• 1 tsp capers, drained
• A splash of white wine vinegar
• 400g spaghetti
• Torn basil leaves, to garnish
• 50g ricotta salata, grated