Pasta alla Norma - Bocken Recipes

Ingredients

• 1 Aubergine
• 3 tbsp Olive oil
• 200 g Rigatoni
• 2 tbsp Olive oil
• 3 Garlic cloves
• 3 Anchovies
• 1 pinch Chilli flakes
• 3 tbsp Tomato paste
• 400 g Tomatoes, chopped, from a can
• 0.5 tbsp Basil, dry
• 1 tbsp Mint, dry
• Salt
• Pepper
• 4 Leaf Basil, fresh
• 4 tbsp Pecorino Romano, grated