La Banderita Huevos Rancheros | Justine Schofield Recipe

Ingredients

• 4 x La Banderita La Casera corn tortillas (can use La Banderita 4.5″ or 6″ flour tortillas also)
• 1 tbs extra virgin olive oil
• 1 red onion, finely diced
• 1 long red chilli, deseeded, finely chopped
• 1 red capsicum, diced
• 1 green capsicum, diced
• 1 x 400g can of kidney or black beans
• 1 x 400g can diced tomatoes
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 4 eggs
• Salt and pepper
• Coriander leaves, to serve