Blueberry Balsamic Chicken Lettuce Cups
These Blueberry Balsamic Chicken Lettuce Cups are rich and tangy with just a hint of sweetness from the blueberries. Serve as a fun and festive appetizer or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 1 Tablespoon olive oil
- 1 pound boneless skinless chicken breast, minced
- 1 teaspoon minced garlic
- 1 Tablespoon chopped shallot
- ¼ teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon chopped fresh thyme
- 2 Tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 – 6 ounces container fresh blueberries
- 2 scallions, chopped
- 8 large butter lettuce leaves
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