Saverne Grilled Shrimp | Recipes | Saverne Organic Sauerkraut
Saverne Grilled Shrimp | Entree | To get you on your way to the rolling hills of Provencial France, here are our collection of recipes to help you take a step above the basic.
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Cooking tools:
- Grill
- Microplane
- Aluminum foil
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1# raw shrimp, peeled and deveined (larger is better)
- 3 cloves garlic, minced
- 4 slices lemon
- 1 cup Saverne Sauerkraut (any flavor could work)
- 4 TBS Saverne Butter
- 2 TSP lemon zest
- 1 TBS parsley, minced
- Kosher salt and Black Pepper
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