Saverne Crusted Rack of Lamb | Recipes | Saverne Organic Sauerkraut
Saverne Crusted Rack of Lamb | Entree | To get you on your way to the rolling hills of Provencial France, here are our collection of recipes to help you take a step above the basic.
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Cooking tools:
- Food processor
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 rack of lamb (1 ½ -2#)
- 4 cloves garlic
- ½ cup Saverne Garden Fresh or Classic Sauerkraut brine removed (drain well)
- ¾ cup panko bread crumbs
- 1 TBS fresh parsley, roughly chopped
- 2 tsp fresh rosemary, stems removed
- 6 TBS olive oil divided
- 2 TBS Dijon mustard
- Kosher salt
- Black pepper
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