Duck Breast with Sticky Glazed Figs Recipe | Rustle Up
Succulent duck breasts meet the sweet complexity of figs in this elegantly simple recipe, with a hint of coriander for an exotic finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 2 Duck breasts
- 8 Fresh figs, halved
- 2 tbsp Honey
- 3 tbsp Balsamic vinegar
- 2 tbsp Water
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Fresh coriander leaves
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