Potted Possum a la Bennelong
Chop belly pork into cubes. Divide possum with a chopper, keeping it on the bone. Put all ingredients in a heavy pot, boil and reduce to simmer.
Ingredients
- 1 whole possum
- 100 gm belly pork
- ½ tsp cinnamon
- ¼ tsp ground cloves
- 1 tsp ground juniper berries
- 1 tbs fresh thyme chopped
- 20 bay leaves
- 4 whole garlic cloves
- 2 cups water
- For the sauce.
- 4 pears thinly sliced
- 4 tbs cider vinegar
- 4 tbs brown sugar
- 1 cup riberries
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