Potted Possum a la Bennelong - Tasmanian Game Meat Recipes

Ingredients

• 1 whole possum
• 100 gm belly pork
• ½ tsp cinnamon
• ¼ tsp ground cloves
• 1 tsp ground juniper berries
• 1 tbs fresh thyme chopped
• 20 bay leaves
• 4 whole garlic cloves
• 2 cups water
• For the sauce.
• 4 pears thinly sliced
• 4 tbs cider vinegar
• 4 tbs brown sugar
• 1 cup riberries